Old Worcester White

Lovely cheddar style cheese with a unique creamy texture that melts in the mouth. Made with pastuerised cows milk.

First regional cheese to be made in our county.

Double
Worcester

Delicious variation on Double Gloucester but matured longer for more flavour.
Made with pastuerised cows milk.

Wonderful rich colour to add to any selection.

Worcestershire
Sauce Cheese

The irresistable combination of our cheese and Lea & Perrins famous sauce. Made with pastuerised cows milk.

Often copied - never, ever bettered.

Oak Smoked
Old Worcester

Our own Old Worcester White gets smoked over oak chippings for a week . Made with pastuerised cows milk.

Same creamy texture - new smokin' flavour.

Snodsbury
 

The latest addition to the family won Reserve Champion at the 2007 Three Counties Show.

Natural rinded cheese with bags of character and made with un-pastuerised goats milk.